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Organic green lentils BIO PLANET, 1 kg
Description
These organic green lentils are a protein-rich, nutritious product. It has a mild taste and does not have the bitterness characteristic of many types of lentils. Perfect for soups, stews and cold salads. Suitable for vegans.
Contains a lot of protein and fiber. Protein helps maintain muscle mass growth, preserve muscle mass and maintain normal bone health. A varied and balanced diet and a healthy lifestyle are important.
Organic lentils is grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect lentils from pests and keep it as long as possible, it is exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.
Storage conditions: after opening, store in a sealed package, in a dry, cool place.
Country of origin: EU
Ingredients
Ingredients: organic green lentils.
Nutritional value
Nutritional value 100 g
| Energy | 1472.7 kJ, 352 Kcal |
| Fat | 1.06 g |
| - of which saturated | 0.154 g |
| Carbohydrate | 63.35 g |
| - of which sugar | 2.03 g |
| Fiber | 10.7 g |
| Protein | 24.63 g |
| Salt | 0.01 g |
Usage
Wash and boil for 25-30 minutes before use. 1 part lentils need 2 ½ parts water.
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