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Japanese Ume plum red sauce. Spicy vinegar substitute.
Aspall red and white wine vinegar are imported from the Munoz family in Logrono - the capital of the Rioja region in Spain. Aspalls have looked at many wine vinegars over the years, but always come back to the Munoz's vinegars due to their supreme quality. The red has a heady aroma with a full body. This product is Vegan.
Made according to an authentic ancient recipe with fresh gooseberry fruit - one of the richest sources of vitamin C - and more than 40 medicinal plant extracts and fruits.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
This is a great dip to use as a spread on a sandwich or on fries.