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Aspall red and white wine vinegar are imported from the Munoz family in Logrono - the capital of the Rioja region in Spain. Aspalls have looked at many wine vinegars over the years, but always come back to the Munoz's vinegars due to their supreme quality. The red has a heady aroma with a full body. This product is Vegan.
Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of English dessert and cyder apples. This product is Vegan. Gluten-free.
It is a diary-free alternative to traditional creamers. Ir provides the delicious coconut taste and flavour.
This coconut milk powder is made from freshly squeezed coconut milk. Contains about 65% coconut oil. No flavorings.
Gluten-free baking soda for baking a variety of pastries. It can also be used as a cleaning agent.
Sun dried coconuts. Grown and processed according to strict rules of organic agriculture.
Aspall organic apple cider vinegar has a bright and pleasant apple flavor. Suitable for vegetarians and vegans.
Japanese Ume plum red sauce. Spicy vinegar substitute.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Green banana flour is made from green bananas.
Perfect for making hot chocolate and other hot drinks, flavoring milkshakes, puddings, various baked goods, decorating desserts.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.