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Organic Arrowroot Powder, 50g, SUMA
Description
Looking for a gentle, easily digestible, and natural alternative to starch or wheat flour? Suma ground arrowroot powder is a pure, single-ingredient product ideal for thickening sauces and soups or for use in baking.
Key Features:
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100% natural – contains only ground arrowroot, with no additives.
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Gluten-free – suitable for those with gluten intolerance.
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Easily digestible – gentle on the stomach.
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Odorless and tasteless – will not alter the flavor of your dish.
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Versatile use – ideal for desserts, baked goods, sauces, soups, and more.
What is arrowroot used for?
Thickening sauces, soups, and stews
– Arrowroot works similarly to cornstarch but creates a clearer, smoother texture without any aftertaste.
Baking and desserts
– Perfect for cookies, cakes, puddings, and other gluten-free treats.
Natural baby food additive
– Its gentle composition and easy digestibility make it ideal for thickening baby purees and porridges.
Vegetarian recipes (e.g., “vegan eggs”)
– Arrowroot can be used as a binder in plant-based recipes.
Country of origin: United Kingdom.
Ingredients
Ground arrowroot
Nutritional value
|
Nutritional Information (per 100 g): |
|
|
Energy |
65 kcal |
|
Fat |
0.2 g |
|
- of which saturates |
0 g. |
|
Carbohydrates |
13 g |
|
Fibre |
1,3 g |
|
Protein |
4,2 g |
|
Potassium |
454 mg |
|
Sodium |
26 mg |
Usage
Usage Instructions
For thickening:
Mix 1 teaspoon of arrowroot powder with 1–2 tablespoons of cold water to avoid lumps.
Add the mixture to a hot dish (sauce, soup, stew) and stir until it thickens.
In baking:
Use as part of a flour blend (especially in gluten-free recipes). Typically replaces 10–20% of the total flour content.
As a cornstarch substitute:
Use in a 1:1 ratio as a replacement for cornstarch.
Avoid prolonged cooking – arrowroot loses its thickening properties when overheated.
Storage: Store in a cool, dry place away from direct sunlight.
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