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Yeast flakes are recommended for vegetarians, vegans and people following a gluten-free diet. They have a delicate cheese flavor.
The flakes are a great addition to yogurt or smoothies. They are used to thicken sauces or soups.
Perfect as an ingredient in baked goods and meat or vegetable fillings.
They will also work well:
- as an alternative to cheese
- as a topping for salads or potatoes
- as an addition to pasta dishes,
- as an alternative to salt, e.g. on sandwiches
Ingredients: 100% inactive dried yeast.
Nutritional value per 100 g
Energy value | 1370 kJ/ 327 kcal |
Fat | 5 g |
of which saturated | 1.7 g |
Carbohydrates | 9 g |
of which sugars | 8 g |
Fiber | 27 g |
Protein | 49 g |
Salt | 0.5 g |
Use as a seasoning, adding a nutty and cheesy flavor to sauces, soups, vegetables or even pasta. Use about 1 teaspoon of flakes per serving.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
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Spices help create dishes with a unique taste.
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A perfectly balanced aroma of black, white, pink and green pepper.
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Traditional Indian spice mixture - Garam Masala. Cook authentic dishes with very little effort.
The package is equivalent to 4 eggs.Gluten-free. Suitable for vegans.
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