Organic Plant-Based Egg Replacement BIOVEGAN, 20 g

About the product:
BIOVEGAN Plant-Based Egg Replacement, made from organic sweet lucerne flour, offers an excellent choice for those looking to reduce their carbohydrate and fat intake while still enjoying nutritious products. This organic, vegan, and gluten-free blend is rich in protein and fiber, making it perfect for both baking and sweet desserts.

Benefits:

• Organic Composition – made from certified organic ingredients.

• Gluten-Free – perfect for those following a gluten-free diet.

• Vegan – free from animal-derived products.

• High in Protein and Fiber – a great addition to healthy meals.

• Easy to Prepare – 1 teaspoon (5 g) mixed with 50 ml of water replaces 1 egg.

Features:

• Packaging: 30 g

• 1 package replaces 4 eggs

• Free from added sugar and artificial additives

• Suitable for vegan, gluten-free, and organic diets

• Perfect for baking, desserts, and other cooking needs

• Quick and easy to prepare – just mix with water, and it’s ready in minutes.

Usage:
1 teaspoon (5 g) mixed with 50 ml of water replaces 1 egg. Mix and whisk until fluffy, then add the liquid ingredients and dry ingredients mixture.

Allergens:
May contain soy, mustard, nuts, celery, and sesame seeds.

Storage Conditions:
Store in a dry place, away from heat.