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Organic Coconut Flour, Bioherba, 200 g

Organic Coconut Flour, Bioherba, 200 g

2,50 € tax incl.

Bioherba Organic Coconut Flour is made from naturally dried and finely ground coconut flesh, offering exceptional nutritional value and a delicious, mild coconut flavor.

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Code: BIO005

Expiration date: 2025-10-30

Description

Why Choose Coconut Flour?

✔ Gluten-Free – Suitable for individuals with gluten or wheat intolerance
✔ Low in Carbohydrates – A great choice for low-carb diets
✔ High in Fiber – Contains 58% fiber, promoting satiety and healthy digestion
✔ Natural Protein Source – As much protein as wheat flour, but completely gluten-free
✔ Supports Well-Being – Fiber contributes to heart health, digestion, and detoxification

How to Use Coconut Flour?

For Breakfast & Desserts – Mix into oatmeal, yogurt, or baked goods
For Beverages – Add a spoonful to smoothies or plant-based milk
For Cooking – Use as a thickener in soups, stews, and sauces

Healthy & Delicious Recipe: Raspberry & Cocoa Coconut Cake

Ingredients:

Dry Ingredients:

  • 5 tbsp coconut flour
  • 1 tbsp whole grain flour
  • 1 tbsp chickpea flour
  • 1 tbsp oat flour
  • 1 tbsp brown sugar
  • 3 tbsp cocoa powder
  • ½ tsp baking powder

Liquid Ingredients:

  • ⅔ cup coconut milk
  • ⅓ cup coconut oil
  • ⅓ cup warm water
  • 1 tbsp maple syrup
  • ½ tsp apple cider vinegar

Extras:

  • Peanut butter
  • Raspberry jam or frozen raspberries

Instructions:

 Mix all dry ingredients in a bowl.
 Melt coconut oil and combine with liquid ingredients.
 Pour into the dry mix and stir until a thick, smooth batter forms.
 Pour the batter into an 18 cm baking pan and add peanut butter pieces.
 Bake at 180°C (356°F) for 25 minutes.
 Spread raspberry jam on top and bake for another 10 minutes.

The result? A soft, rich, and gluten-free cake!

Manufacturer: Bioherba
Country of origin: Bulgaria

Ingredients

100% Organic Coconut Flourion

Nutritional value

Nutritional Information per 100g:

Energy: 1444 kJ/345 kcal     
Fat: 9,5 g
Saturated: 8,5 g. 
Carbohydrates 23,0 g
Sugars: 7,3 g. 
Protein 25 g
Salt 0,3 g.

Usage

Add 1–2 tablespoons to smoothies, yogurt, cakes, and other baked goods. You can also mix it with other flours in your recipes—it improves the texture of baked goods and thickens sauces and soups. For best results, use up to 20% coconut flour in baking mixtures.

Storage Conditions:

Store in a cool, dry, and dark place.

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Organic Coconut Flour, Bioherba, 200 g

Organic Coconut Flour, Bioherba, 200 g

Bioherba Organic Coconut Flour is made from naturally dried and finely ground coconut flesh, offering exceptional nutritional value and a delicious, mild coconut flavor.

UAB EKO PLANET, 2025