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Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Your dishes will have a mild almond taste.
Dark agave syrup is less processed and has a stronger caramel flavor.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Dark agave syrup is less processed and has a stronger caramel flavor.
Organic agave powder is a great substitute for sugar. Easy soluble, white color.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Dark agave syrup is less processed and has a stronger caramel flavor.
Green banana flour is made from green bananas.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Sesame seeds are used as an ingredient in cooking. For example, a very popular snack sauce called Tahini in Middle Eastern countries is made by grinding dry toasted sesame seeds together with olive oil.