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Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Almond flour is the best and healthiest choice instead of regular flour. Gives baked goods a mild almond flavor. They are used to make various baked goods, suitable for baking cookies and cakes. This flour is very nutritious and has many beneficial properties. They are an excellent source of protein, fiber and healthy fats. Suitable for those who do...
Ginger is one of the most popular spices. It facilitates the absorption of food, gives it a spicy taste.
It is a great natural sweetener that is rich in potassium fiber and antioxidants. Gluten-free, GMO-friendly and vegan.
Perfect for use in sweet baked goods, sauces instead of sugar. Without GMO.
Dark agave syrup is less processed than light agave syrup and has a more intense caramel flavor. It is a healthier alternative to sugar. Agave syrup is sweeter than sugar, so you will need less of this product than sugar to get the same sweetness.
Organic light agave syrup is a healthier alternative to sugar. Agave syrup is sweeter than sugar, so you will need less of this product than sugar to get the same sweetness.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Dark agave syrup is less processed and has a stronger caramel flavor.
Organic agave powder is a great substitute for sugar. Easy soluble, white color.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Dark agave syrup is less processed and has a stronger caramel flavor.
Green banana flour is made from green bananas.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.