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Overdose can have a laxative effect.
What is stevia?
It is a plant of the chrysanthemum family, native to northeastern Paraguay. Stevia has been used as a food sweetener in Brazil and Paraguay for hundreds of years. Stevia is now grown in South America and Asia. It is also popular in Japan, where it accounts for 40% of the sugar substitute market. In Asia, North and South America, stevia is also used as an ingredient in many products, including yogurts, ice creams and beverages.
Storage conditions: store in a tightly sealed container, in a cool, dry place.
Ingredients: maltodextrin; sweetener: steviol glycosides from stevia (2.3%).
Nutritional value per 100 g
Energy value | 1662 kJ / 391 kcal |
Fat | 0 g |
- of which saturated | 0 g |
Carbohydrates | 98 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0.01 g |
Usage: 1 teaspoon of stevia powder is as sweet as 3 teaspoons of sugar.
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