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Perfect for making porridges, soups and various baked goods.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Yelow lentils are a good source of plant protein.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Gluten-free pasta, made from 100% natural rice flour.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic soybeans are an excellent source of plant-based protein.
Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.
Green lentils are a good source of plant protein.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
White beans are an excellent source of fiber and plant-based protein.
Organic whole grain couscous is made from whole grain semolina flour. When cooked, it turns into a fluffy consistency, with a mild taste and is perfect for salads, side dishes or porridge.
Bulgur - semolina made from wheat grains
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
This pasta goes well with meat dishes.
Green lentils are a good source of plant protein.
Red beans are an excellent source of fiber and vegetable protein.
Yellow lentils are a good source of plant protein.