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Perfect for making porridges, soups and various baked goods.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Black beans are an excellent source of fiber and plant-based protein.
Yelow lentils are a good source of plant protein.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Gluten-free pasta, made from 100% natural rice flour.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Organic puffed millet is perfect as an addition to yogurts, salads, baked goods and desserts.
Green lentils are a good source of plant protein.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
White beans are an excellent source of fiber and plant-based protein.
Organic soybeans are an excellent source of plant-based protein.
Organic whole grain couscous is made from whole grain semolina flour. When cooked, it turns into a fluffy consistency, with a mild taste and is perfect for salads, side dishes or porridge.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Organic chickpeas are a filling food product.
Green lentils are a good source of plant protein.