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Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Pasta is made from 100% chickpeas.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Green Soy & Quinoa Fettuccine – A Protein-Rich Gluten-Free Choice
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic soybeans are an excellent source of plant-based protein.
Organic fusilli-type high-quality egg pasta.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Psyllium seeds are becoming increasingly popular due to their high fiber content.
A blend of organic legumes is indispensable when cooking soups.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Black Bean Spaghetti – A Protein and Fiber Powerhouse
Organic Soy & Adzuki Bean Spaghetti – A Protein-Rich Gluten-Free Choice
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Organic yellow peas are extremely nutritious and are often used in traditional dishes such as pea soup or a pea and crackers snack.