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Discover Maxsport Organic Green Soy & Quinoa Fettuccine, a gluten-free, high-protein (38 g/100 g) and fiber-rich (19.4 g/100 g) pasta alternative. Perfect for healthy diets, athletes, and those looking for a nutritious replacement for traditional pasta.
Manufacturer: MAX SPORTIngredients: green SOY flour* 95%, quinoa flour* 5% (*certified organic ingredient)
Nutritional value 100 g
Energy value | 1399 kJ / 334 kcal |
Fat | 5.0 g |
- of which saturated | 1.0 g |
Carbohydrate | 17.0 g |
- of which sugar | 9.0 g |
Fiber | 20.0 g |
Protein | 44.0 g |
Salt | 0.01 g |
Cooking: Put the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. The pasta can be eaten with your favorite sauce, added to soup or another dish.
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