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Organic Bartolini spelt pasta is an ideal accompaniment to meat dishes and sauces, made only from certified organic spelt flour. This makes it a healthier alternative to regular white flour pasta and is rich in minerals. Spelt pasta has a beneficial effect on the digestive system and speeds up digestion. This pasta also provides a long-lasting feeling of satiety, making it a great addition to your diet.
Store in a dry and ventilated place.
Ingredients: organic whole grain spelt flour type 1850.
The product may contain traces of eggs.
Nutritional value per 100 g
Energy value | 668 kJ / 158 kcal |
Fat | 1.2 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 28.0 g |
of which sugars | 1.0 g |
Fiber | 4.4 g |
Protein | 6.2 g |
Salt | 0.01 g |
Cooking: Cook for about 7 minutes or 6 minutes al dente (100 g pasta per 1 liter of salted water).
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
Organic high-quality straw-shaped egg noodles.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect with shrimp, fish and other seafood.
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