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Sultana raisins are a tasty and energizing, naturally sweet snack. Dried Sultana raisins are juicier than black raisins. Perfect as a flavoring addition to baked goods, desserts or salads.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Yelow lentils are a good source of plant protein.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
Sun-dried coconuts. Grown and processed according to strict organic farming rules.
Macadamia nuts – have a special creamy aftertaste, are extremely crunchy and very delicious.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Green lentils are a good source of plant protein.
Bulgur - semolina made from wheat grains
Organic whole grain couscous is made from whole grain semolina flour. When cooked, it turns into a fluffy consistency, with a mild taste and is perfect for salads, side dishes or porridge.
Organic almonds are a great and nutritious snack. Processed nuts are used to make almond flour, almond milk and almond butter.
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Green lentils are a good source of plant protein.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
Mild taste, light snack. Perfect for tasting breakfast porridges, cereals, desserts, pancakes or baked goods. Contains natural sugars without added sugar. Without dyes and preservatives. Contains a lot of fiber and potassium.
Macadamia nuts – have a special creamy aftertaste, are extremely crunchy and very delicious.
Dried apricots are a popular and convenient snack and are often used in cooking and baking. They can be added to cereals, salads, mixes and various recipes, giving dishes a burst of natural sweetness and exotic taste.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Yelow lentils are a good source of plant protein.
Organic whole grain couscous is made from whole grain semolina flour.