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Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
Green lentils are a good source of plant protein.
Green lentils are a good source of plant protein.
Bulgur - semolina made from wheat grains
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic whole grain couscous is made from whole grain semolina flour.
Organic whole grain couscous is made from whole grain semolina flour. When cooked, it turns into a fluffy consistency, with a mild taste and is perfect for salads, side dishes or porridge.
Perfect for porridges, soups and baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Perfect for making porridges, soups and various baked goods.
Perfect for making porridges, soups and various baked goods.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.