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Organic SOY granules are extruded defatted soy flour
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Perfect for porridges, soups and baked goods.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic whole grain couscous is made from whole grain semolina flour.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic rolled oats are high in fiber. A source of protein.
Whole grain, aromatic black rice with an exceptional taste.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Perfect for porridges, soups and baked goods.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.