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Organic yellow peas are extremely nutritious and are often used in traditional dishes such as pea soup or a pea and crackers snack.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
A blend of organic legumes is indispensable when cooking soups.
Organic whole grain couscous is made from whole grain semolina flour.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Perfect for making porridges, soups and various baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Organic chickpeas are a filling food product.
Perfect for making porridges, soups and various baked goods.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Yelow lentils are a good source of plant protein.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Perfect for making porridges, soups and various baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Organic chickpeas are a filling food product.
Organic yellow peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.