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Chicory root coffee. Natural product, without caffeine, suitable for vegans.
A delicious barley drink, also called Orzo coffee.
A natural and delicious alternative to coffee. Wild acorns collected in Lithuania are gently and slowly roasted until they acquire a luxurious, milky caramel taste.
• Organic Arabica coffee (South/Central America)• Notes of caramel and milk chocolate• Balanced intensity• Intensity 7/10
• Organic Arabica Coffee (South/Central America)• Intense fruity aroma and taste• Balanced intensity• Intensity 8/10
• Organic Arabica Coffee (South/Central America)• Creamy taste with a delicate aroma• Balanced intensity• Intensity 7/10
Organic mountain coffee is made from a blend of strictly controlled Arabica/Robusta coffee harvests.