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Historical coffee "Kafija" DVARO KAVOS, 100 g

6,99 € tax incl.

Rich in inulin - soluble fiber, stimulating the growth of good bifidobacteria and lactobacteria, improving calcium absorption.
Therefore, it is perfect for diabetics - helps regulate blood sugar levels and appetite.

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Code: DK-MIEZ-100

Expiration date: 2026-08-05

Description

Retrieved authenticity - restrained Lithuanian luxury in a cup of coffee.

Properties:
All three roots have a positive effect on digestion and intestinal microflora, pleases the liver and strengthens the circulatory system.

Rich in inulin - soluble fiber, stimulating the growth of good bifidobacteria and lactobacteria, improving calcium absorption.
Therefore, it is perfect for diabetics - helps regulate blood sugar levels and appetite.

Taste:
The bitterness of very lightly roasted roots, seasoned with caramel barley malt, is revealed by the sweetness of rye bread, cocoa, and peanut aftertastes.

Attention! Naturally occurring fiber fluff may occur, which does not affect the properties of the coffee.

Not suitable for semi-automatic coffee machines. We recommend using French press and filter coffee makers.

Manufacturer: Dvaro kavos
Country of origin: Lithuania

Ingredients

extra-lightly roasted dandelion (Taraxacum officinale), common chicory (Cichorium intybus) and great burdock (Arctium lappa L.) roots, caramel barley malt.

Nutritional value

Nutritional value (100 g) - 1135 kJ/271 kcal: protein 3 g, carbohydrates 55 g, fat 5 g

Usage

1 tbsp. pour boiling water over coffee, let stand for 5-7 minutes.

Usage:

Caffeine-free, so you can enjoy coffee both in the morning and in the evening.

Delicious with your favorite milk or cream, honey, cardamom, cinnamon. Delicious!

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Historical coffee "Kafija" DVARO KAVOS, 100 g

Historical coffee "Kafija" DVARO KAVOS, 100 g

Rich in inulin - soluble fiber, stimulating the growth of good bifidobacteria and lactobacteria, improving calcium absorption.
Therefore, it is perfect for diabetics - helps regulate blood sugar levels and appetite.