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Retrieved authenticity - restrained Lithuanian luxury in a cup of coffee.
Properties:
All three roots have a positive effect on digestion and intestinal microflora, pleases the liver and strengthens the circulatory system.
Rich in inulin - soluble fiber, stimulating the growth of good bifidobacteria and lactobacteria, improving calcium absorption.
Therefore, it is perfect for diabetics - helps regulate blood sugar levels and appetite.
Taste:
The bitterness of very lightly roasted roots, seasoned with caramel barley malt, is revealed by the sweetness of rye bread, cocoa, and peanut aftertastes.
Attention! Naturally occurring fiber fluff may occur, which does not affect the properties of the coffee.
Not suitable for semi-automatic coffee machines. We recommend using French press and filter coffee makers.
Manufacturer: Dvaro kavosextra-lightly roasted dandelion (Taraxacum officinale), common chicory (Cichorium intybus) and great burdock (Arctium lappa L.) roots, caramel barley malt.
Nutritional value (100 g) - 1135 kJ/271 kcal: protein 3 g, carbohydrates 55 g, fat 5 g
1 tbsp. pour boiling water over coffee, let stand for 5-7 minutes.
Usage:
Caffeine-free, so you can enjoy coffee both in the morning and in the evening.
Delicious with your favorite milk or cream, honey, cardamom, cinnamon. Delicious!
Chicory root coffee. Natural product, without caffeine, suitable for vegans.
A delicious barley drink, also called Orzo coffee.
A natural and delicious alternative to coffee. Wild acorns collected in Lithuania are gently and slowly roasted until they acquire a luxurious, milky caramel taste.
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Discover the exceptional taste of Dvaro Kava Dandelion Root Coffee – a natural and healthy alternative to traditional coffee, cherished in Lithuania for generations.
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raditionally valued as antibacterial, cholesterol-lowering, can help with stomach and intestinal inflammation, and cleanses the respiratory tract.
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