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Organic 2-egg durum pasta BARTOLINI, 250 g

Organic 2-egg durum pasta BARTOLINI, 250 g

4,25 € tax incl.

Organic fusilli-type high-quality egg pasta.

Product added to cart.

Code: BART-KIAU-250

Certificates:

PL-EKO-07
EU Agriculture
Expiration date: 2026-10-31

Description

Nutritious, delicious, and most importantly healthy – this is what organic 2-egg pasta is, which should not be missing in any kitchen.
The slightly rough surface is due to special production and drying methods. Thanks to it, the pasta absorbs soups well, sticks to the spoon better, does not stick together and significantly increases its volume after cooking.
Their natural, sunny color is determined by a simple, homemade recipe: only flour, water and fresh EGGS.
Store in a dry and ventilated place.

Ingredients

Ingredients: semolina (durum wheat flour)*, EGGS* 9%. (*certified organic ingredient)
The product may contain traces of mustard.

Nutritional value

Nutritional value per 100 g

Energy value 1569 kJ / 370 kcal
Fat 2.4 g
 of which saturated fatty acids 0.9 g
Carbohydrates 73.0 g
of which sugars 2.3 g
Fiber 3.1 g
Protein 13.0 g
Salt 0.04 g

Usage

Preparation: Cook in boiling salted water for 8 - 10 minutes (100 g pasta per 1 liter of salted water). Do not rinse with cold water.

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Organic 2-egg durum pasta BARTOLINI, 250 g

Organic 2-egg durum pasta BARTOLINI, 250 g

Organic fusilli-type high-quality egg pasta.

UAB EKO PLANET, 2024