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Bulgur - semolina made from wheat grains
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Psyllium seeds are becoming increasingly popular due to their high fiber content.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Yellow lentils are a good source of plant protein.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
This pasta goes well with seafood and fish dishes.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
Pasta is made from 100% chickpeas.
100% organic buckwheat flour pasta.
Organic chickpeas are a filling food product.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic soybeans are an excellent source of plant-based protein.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect with shrimp, fish and other seafood.