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Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Soy mince are used as a substitute for meat.
Gluten-free pasta, made from 100% natural rice flour.
Pasta is made from 100% chickpeas.
100% green pea pasta.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
A valuable choice for breakfast or a healthy and quick snack throughout the day!
A valuable choice for breakfast or a healthy and quick snack throughout the day!
This granola is a valuable choice for breakfast or a healthy and quick snack throughout the day! ORIVEGO GRANOLA with peanut cream is an excellent source of protein, and at the same time, it is rich in fiber that is beneficial for the body. The taste
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.