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Organic whole grain Basmati rice has a delicate nutty flavor and unique aroma.
Bulgur - semolina made from wheat grains
Yellow lentils are a good source of plant protein.
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
This pasta goes well with seafood and fish dishes.
This pasta goes well with meat dishes.
Organic soybeans are an excellent source of plant-based protein.
This pasta is perfect for soups, stews, and as a side dish for meat or other dishes.
Pasta is made from 100% chickpeas.
100% organic buckwheat flour pasta.
Organic chickpeas are a filling food product.
Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic soybeans are an excellent source of plant-based protein.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.