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Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic rice porridge without gluten.
Gluten-free pasta, made from 100% natural rice flour.
Green lentils are a good source of plant protein.
Bulgur - semolina made from wheat grains
Perfect for making porridges, soups and various baked goods.
Perfect for making porridges, soups and various baked goods.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic chickpeas are a filling food product.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Perfect for porridges, soups and baked goods.