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Home Organic pasta (durum with sea algae) Tagliatelle BARTOLINI, 250 g
Organic pasta with seaweed Tagliatelle BARTOLINI, 250 g

Organic pasta (durum with sea algae) Tagliatelle BARTOLINI, 250 g

4,25 € tax incl.

This pasta goes well with seafood and fish dishes.

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Code: BART-JD-250

Certificates:

PL-EKO-07
EU / Non EU Agriculture
Expiration date: 2026-12-31

Description

Pasta made from organic durum wheat flour, enriched and colored with spirulina (seaweed). Intense colors, looks great on the plate and can be a healthier alternative to traditional pasta.
Perfect for sauces, vegetables, fish dishes and stews.
Pasta in addition to spirulina, also contains plant-based proteins.

Ingredients

Ingredients: semolina* (durum WHEAT flour*), seaweed* (spirulina) 3% (*certified organic ingredient)
The product may contain traces of eggs and soy.

Nutritional value

Nutritional value per 100 g

Energy value 740 kJ / 175 kcal
Fat 0.8 g
 of which saturated fatty acids 0.4 g
Carbohydrates 34.0 g
 of which sugars 0.6 g
Fiber 2.0 g
Protein 7.2 g
Salt 0.02 g

Usage

Preparation: Put 100 g. of pasta in 1 l. of salted water. Boil the pasta for 8 minutes. If you want it al dente, cook for 6 minutes.

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Organic pasta (durum with sea algae) Tagliatelle BARTOLINI, 250 g

Organic pasta (durum with sea algae) Tagliatelle BARTOLINI, 250 g

This pasta goes well with seafood and fish dishes.

UAB EKO PLANET, 2024