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Pasta is made from 100% chickpeas.
Pasta is made from 100% chickpeas.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Black Bean Spaghetti – A Protein and Fiber Powerhouse
Organic Soy & Adzuki Bean Spaghetti – A Protein-Rich Gluten-Free Choice
Organic whole grain couscous is made from whole grain semolina flour.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Organic ingredients; Lots of fiber; No added white sugar;
Organic high-quality straw-shaped egg noodles.
Pasta is made from 100% chickpeas.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
Yelow lentils are a good source of plant protein.
Perfect for making porridges, soups and various baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic puffed QUINOA seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads.
White beans are an excellent source of fiber and plant-based protein.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.