Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
Organic whole grain couscous is made from whole grain semolina flour.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Organic rice porridge without gluten.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Red beans are an excellent source of fiber and plant-based protein.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
• Organic ingredients;• High in fiber;• No added white sugar;
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic rolled oats are high in fiber. A source of protein.
Organic rice porridge without gluten.