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Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Organic yellow peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Organic corn flakes with freeze-dried strawberries - a great choice for everyday breakfast
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Perfect for porridges, soups and baked goods.
Red beans are an excellent source of fiber and plant-based protein.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Organic soybeans are an excellent source of plant-based protein.
Crunchy cinnamon-flavored cereal is a great choice that will delight the whole family.
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
• Organic ingredients;• High in fiber;• No added white sugar;
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Perfect for porridges, soups and baked goods.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic rice porridge without gluten.