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Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Red beans are an excellent source of fiber and plant-based protein.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Red beans are an excellent source of fiber and plant-based protein.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic whole grain couscous is made from whole grain semolina flour.
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Organic ingredients; Lots of fiber; No added white sugar;
Japanese beans are very tasty! They are rich in vegetable proteins, fiber, vitamins and minerals.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
• Organic ingredients;• High in fiber;• No added white sugar;
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Organic rolled oats are high in fiber. A source of protein.
Organic rice porridge without gluten.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.