Fennel seeds have a warm aroma and a sweet taste like anise. Very tasty with seafood, pork, stuffing, sauces, pickles and a few soldiers. In South Asia, it is chewed as a natural fragrance freshener and digestive aid.Manufacturer: Global Foods Traiding LTD., U.K
Calendula, mixed with Indian cumin, mixed with tea, can be used. After a little frying, it is suitable for use in sauces, stews, salads, cakes, soups.