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Asafetida (also called "Hing") is an Indian herb with a unique and spicy taste. It is usually mixed with rice flour to reduce the strong taste. To bring out its true flavor, it must be fried in oil or ghee. It is added to curries, salads, pickles, sauces or when making fruit chutneys. Only a small pinch of this spice is needed to give the food its flavor. Asafetida tastes like garlic. Essential when preparing pulse and pea dishes. It is an aromatic resin from the roots of the plant Ferula asafoetida, used in small doses. It has a specific taste and many medicinal properties. Asafetida is a powerful digestive aid that prevents food from getting stuck in the digestive tract and promotes its elimination. An effective remedy for getting rid of worms, especially roundworms and tapeworms. Ground Methi seeds perfectly complement and harmonize the taste and beneficial properties of asafetida. A pinch of HING powder is added to hot vegetable oil or butter a few seconds before the masala is finished cooking. Use HING spices to add an authentic and rich Indian flavor to your dishes, or experiment by giving a new dimension to your favorite dishes. Ingredients: Ground asafetida, ground fenugreek seeds.
Store in a cool, dry place, away from direct sunlight.
Manufacturer: HerbalsHING powder (Asafetida + Fenugreek) Asafetida + Fenugreek
Energy value | 1245 kJ/297.5 kcal |
Fat | 4 g |
- of which saturated fat | 1.4 g |
Carbohydrates | 59.2 g |
- of which sugars | 0 g |
Fibrous materials | 18.4 g |
Protein | 6.2 g |
Salt | 0.25 g |
This is an aromatic resin from the roots of the plant Ferula asafoetida, used in small doses.
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