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White Quinoa EKO PLANET, 1 kg

Organic white Quinoa (gluten-free) BIO PLANET, 1 kg

9,99 € tax incl.

Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.

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Code: BP-KYN-1000

Certificates:

PL-EKO-07
non-EU Agriculture

Description

Quinoa (pronounced keen-wah) is a grain crop that is grown primarily for its edible seeds. It is often considered a pseudo-cereal because it is not a grass like wheat or rice but is used in a similar way due to its nutritional profile and culinary versatility. Quinoa has been cultivated for thousands of years and is native to the Andean region of South America, where it has been a staple food for indigenous peoples.

Here are some key characteristics and facts about quinoa:

1. Nutritional Benefits: Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins (such as B-vitamins and vitamin E), and minerals (including magnesium, phosphorus, and iron). 

2. Versatile Use: Quinoa can be used in a variety of culinary applications. It can be cooked and served as a side dish, used as a base for salads, added to soups and stews, or even used in baking for items like quinoa flour. Its mild, nutty flavor makes it a versatile ingredient that complements both savory and sweet dishes.

3. Cooking Quinoa: To prepare quinoa, it is typically rinsed under cold water to remove a natural bitter coating called saponin. After rinsing, it is cooked by simmering in water or broth, similar to how you would cook rice or couscous. The cooked quinoa has a light, fluffy texture with a slightly crunchy bite.

4. Sustainability: Quinoa is considered a sustainable crop because it can thrive in a range of environmental conditions and requires relatively low water compared to other grains. Its cultivation has been promoted as a potential solution to food security and agricultural sustainability issues in various parts of the world.

6. Popularity: Quinoa has gained popularity in recent years due to its nutritional value and versatility. It is often included in vegetarian and vegan diets as a source of plant-based protein.

Overall, quinoa is a nutritious and versatile food that can be a valuable addition to a balanced diet. It is enjoyed for its taste, health benefits, and adaptability in various cuisines.

Manufacturer: BIO PLANET
Country of origin: Non EU

Ingredients

Ingredients: organic white quinoa

Nutritional value

Nutritional value 100 g

Energy 1546 kJ/ 367 kcal
Fat 6,5 g
        - of which saturated 0,8 g
Carbohydrate 60,0 g
        - of which sugar 6,8 g
Fiber 7,2 g
Protein 14,0 g
Salt 0,09 g

Usage

Quinoa is a versatile ingredient that can be used in a variety of ways in the kitchen. Here are some common methods for using quinoa:

1. Quinoa as a Side Dish:
- Basic Quinoa: Rinse 1 cup of quinoa under cold water, then combine it with 2 cups of water or broth in a saucepan. Bring to a boil, then reduce the heat to a simmer, cover, and cook for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Fluff with a fork before serving. You can add a pinch of salt or seasonings for flavor.
- Quinoa Pilaf: Saute diced onions, garlic, and vegetables in a pan. Add rinsed quinoa and toast it for a few minutes. Then, add liquid (water or broth) and cook as described above. This creates a flavorful quinoa side dish.

2. Quinoa in Salads:
- Quinoa Salad: Cook quinoa as mentioned above and let it cool. Toss it with a variety of fresh vegetables, herbs, and a dressing of your choice. You can also add proteins like grilled chicken, tofu, or beans for a heartier salad.

3. Quinoa in Soups and Stews:
- Quinoa can be added to soups and stews to provide extra texture and nutrition. Simply stir in cooked or uncooked quinoa and let it simmer until it's tender and fully cooked.

4. Quinoa in Breakfast:
- Quinoa Porridge: Cook quinoa with milk or a milk substitute, sweeten with honey or maple syrup, and add your favorite toppings like fresh fruit, nuts, and cinnamon for a nutritious breakfast option.
- Quinoa in Smoothies: Blend cooked and cooled quinoa into your morning smoothie for added protein and creaminess.

5. Quinoa in Baking:
- Quinoa Flour: Grind quinoa into a fine flour using a blender or food processor, and use it as a gluten-free alternative in baking recipes for items like pancakes, muffins, and cookies.

6. Quinoa as a Main Dish:
- Quinoa Bowls: Create grain bowls by topping cooked quinoa with roasted or sautéed vegetables, a protein source (such as grilled chicken, tofu, or beans), and a flavorful sauce or dressing.
- Stuffed Peppers or Squash: Use quinoa as a filling for bell peppers or squash, combining it with vegetables, herbs, and seasonings.

7. Quinoa in Sushi:
- Quinoa can be used as a substitute for rice in sushi rolls or sushi bowls. Cook and season it with rice vinegar, sugar, and salt for a sushi-like experience.

Experiment with different flavor combinations, herbs, spices, and ingredients to customize your quinoa dishes to your taste preferences. Quinoa's mild, nutty flavor makes it adaptable to both savory and sweet recipes, making it a valuable addition to your culinary repertoire.

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Organic white Quinoa (gluten-free) BIO PLANET, 1 kg

Organic white Quinoa (gluten-free) BIO PLANET, 1 kg

Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.

UAB EKO PLANET, 2024