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Couscous is a source of vitamins and minerals. It is eaten with various accompaniments, e.g. vegetables.
This food is very versatile, so only the additional ingredients will depend on whether you eat a hot dish for dinner or as a dessert. For example, it is enough to flavor the prepared couscous with sugar, cinnamon and almonds, so that you can eat a sweet dessert. Its preparation is very simple: just pour boiling water over the couscous and leave it for a few minutes until it swells.
Storage conditions: after opening, store in a sealed package, in a dry, cool place.
Manufacturer: UAB EKO PLANETIngredients: organic whole grain semolina, water
Nutritional value per 100 g
Energy value | 1504 KJ, 355 Kcal |
Fat | 1.7 g |
- of which saturated fatty acids | 0.4 g |
Carbohydrates | 72 g |
- from which sugars | 2.4 g |
Fibrous materials | 3.8 g |
Protein | 11 g |
Salts | 0 mg |
Cook in a ratio of 1:1 for about 5-7 minutes. It can also be prepared by pouring boiling water over it and leaving it to swell completely and stirring carefully with a fork. Perfect as a side dish for various dishes.
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Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
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Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic chickpeas are a filling food product.
Organic chickpeas are a filling food product.
Perfect for making porridges, soups and various baked goods.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
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