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Pinto beans are a type of legume used in many cuisines around the world. They are popular in the cooking of Latin America, Mexico, and the Southwestern United States, where beans are a key ingredient in dishes such as burritos, refried beans, and chili slaw. Pinto beans are known for their creamy texture and nutty flavor. They are a nutritious source of protein, heavy carbohydrates, fiber, vitamins and minerals.
Pinto beans are not only delicious, but also have various benefits for the body. They are an excellent source of vegetable protein, heavy carbohydrates and dietary fiber. They are also rich in essential minerals such as folic acid, manganese, phosphorus and iron. Regular consumption of pinto beans can contribute to a healthy and balanced diet.
Organic beans are grown and produced using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect the beans from pests and keep them as long as possible, they are exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.
Storage conditions: Store in a dry and cool place.
Manufacturer: BIO PLANET, PolandIngredients: Organic Pinto Beans.
Nutritional value 100 g
Energy |
1241 kJ/295 kcal |
Fat |
1.3 g |
- of which saturated |
0.2 g |
Carbohydrate |
36.0 g |
- of which sugar |
2.3 g |
Fiber |
24.0 g |
Protein |
23.0 g |
Salt |
0.01 g |
Wash the beans thoroughly under running water.
Soaking the beans for a few hours or overnight can shorten the cooking time and make the beans easier to digest. If you decide to soak them, be sure to drain and rinse them before cooking.
Add pinto beans to a pot and cover with a few inches of water or stock. Bring to a boil, then reduce heat to low. Cook the beans for about 1-1.5 hours or until they are tender. You can add spices like salt, pepper, garlic and herbs during cooking to enhance their taste.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic golden flax seeds are nutritious seeds used in food production.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Gluten-free pasta, made from 100% natural rice flour.
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100% green pea pasta.
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Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
A valuable choice for breakfast or a healthy and quick snack throughout the day!
A valuable choice for breakfast or a healthy and quick snack throughout the day!
This granola is a valuable choice for breakfast or a healthy and quick snack throughout the day! ORIVEGO GRANOLA with peanut cream is an excellent source of protein, and at the same time, it is rich in fiber that is beneficial for the body. The taste
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