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    Fried Rice

    Ingredients 

    For the sauce:
    2 tbsp dark soy sauce
    2 tsp vinegar (eg. white wine vinegar)
    2 tsp olive oil (or any other oil you have at hand)
    1 teaspoon maple syrup

    For the fried rice:
    2 eggs, medium (2 medium eggs = 1 large egg. Beaten)
    salt to taste
    2 tbsp sesame oil (or whatever you have available)
    3 cups of cooked rice
    1 onion (or 2 spring onions, finely chopped)
    2 cups veggies of your choice (frozen vegetables are fine too, but make sure to thaw them before frying)
    US Customary - Metric.

    Instructions

    Prep time: In a small bowl mix together the ingredients for the sauce. Then chop your veggies into bite sized pieces.
    Get a pan to high heat, add sesame oil and pour in the egg. While scrambling add a small dash of salt and vinegar. The egg should be done in about a minute, then set aside in a bowl.
    Add another tbsp of oil into the pan on high heat and add the onion. Let it fry for about 30 seconds (NOTE: If you use spring onions, add them in the end instead!).
    Now is the time to your veggies to the pan. Stir fry for 3-5 minutes.
    Reduce the heat, add the rice, sauce and your eggs. Stir well. Now you can safely add your spring onions too.
    Done!

    Recipe Notes

    IF YOU LIKED THIS RECIPE: Then you definitely need to check out our Fake Lo Mein as well, excellent for using up leftover pasta.

    Recipe: hurrythefoodup.com 

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