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Turmeric (Latin: Curcuma longa) is a tropical perennial herb of the ginger family, whose homeland is Southeast India. This plant grows naturally there. As a spice, turmeric is grown in Sri Lanka, Indonesia, China, Japan, etc. in tropical regions.
Use turmeric in various sauces, soups, stews and various meat or fish dishes.
Turmeric has a warm, bitter taste and is often used in curry powders and various dishes to add color and flavor. In addition to its culinary uses, turmeric is used in traditional medicine for its anti-inflammatory, antioxidant, and antimicrobial properties.
Interesting! Here are some possible health benefits of turmeric:
1. Anti-inflammatory properties: Turmeric is believed to have natural anti-inflammatory effects that can help fight inflammatory conditions.
2. Antioxidant activity: Turmeric has antioxidant properties that can help neutralize free radicals in the body that contribute to aging and various diseases.
3. Joint Health: Some people use turmeric as a dietary supplement to maintain good joint health and relieve arthritis symptoms.
4. Digestive Health: Turmeric is traditionally used to improve digestion and reduce bloating.
5. Heart Health: Some studies suggest that turmeric may benefit heart health by improving endothelial (blood vessel lining) function and reducing the risk of heart disease.
6. Brain Health: Research is currently underway on curcumin's potential neuroprotective effects, suggesting that it may play a role in brain health and in reducing the risk of neurodegenerative diseases.
Organic spices are grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect spices from pests and keep them as long as possible, they are exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.
Storage conditions: store in a dry, cool, dark place.
Ingredients: organic ground turmeric.
Packaged in an environment containing products containing gluten, nuts, sesame, soy.
Use in various sauces, soups, stews and various meat or fish dishes.
Since ancient times, turmeric rhizomes have been used not only as a spice but also as a medicinal plant. For spices, turmeric rhizomes are boiled and steamed to lock in the desired hue and break down the starch. Later, the rhizomes are dried in the sun and ground. Turmeric has pleasant aromas of wood and dry earth, with a slightly bitter and pungent taste.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It resembles anise, but has a stronger licorice flavor.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.
Spices help create dishes with a unique taste.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
Coriander seeds are an all-purpose spice that has a bitter-sweet flavor and resembles a dried peel.
A perfectly balanced aroma of black, white, pink and green pepper.
Coriander is not only very fragrant, but also extremely useful.
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Marigolds are plants of the parsley family, with their aroma and taste reminiscent of cumin. We can pour them on bread, scallions will perfectly flavor lentil, potato or other vegetable dishes.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Fennel seeds have an attractive smell, sweet taste, reminiscent of anise.
Basil is a plant with an exceptional smell, which has earned a royal name due to its taste and healing properties. Basil is an excellent spice and supplement in cooking.
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