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Organic Ceylon cinnamon AMRITA, 70 g
Description
Ceylon cinnamon, also known as "true cinnamon", comes from the bark of the Cinnamomum verum tree. It originates from Sri Lanka (formerly known as Ceylon) and the name "Ceylon cinnamon" reflects its geographical origin. Here are some of the main properties of Ceylon cinnamon:
Taste: Ceylon cinnamon has a mild, sweet and citrusy flavor compared to regular cinnamon. It is often considered to have a more subtle flavor.
Appearance: Ceylon cinnamon plumes or sticks are thin and soft, light brown in color. In contrast, regular cinnamon sticks are thicker and darker.
Geographical origin: Ceylon cinnamon is grown only in Sri Lanka.
Ceylon cinnamon is commonly used in baking, cooking and mixing drinks, adding a warm and sweet flavor to a variety of dishes.
Organic spices are grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect spices from pests and keep them as long as possible, they are exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.
Storage conditions: Store in a dry, cool, dark place.
Packaged in an environment that contains products containing gluten, nuts, sesame, soy.
Ingredients
Ingredients: Organic Ceylon Cinnamon.
Usage
Ceylon cinnamon can be used in various culinary fields, giving dishes a warm and sweet taste. Here are some ways to use Ceylon cinnamon:
1. Baking: Cinnamon is a popular baking spice and is often used in cake, cookie, muffin and bread recipes. Add a teaspoon or more of ground Ceylon cinnamon to the batter for a sweet and aromatic flavor.
2. Hot drinks: sprinkle cinnamon on coffee, hot chocolate or tea. You can also add a cinnamon stick to your drink while it's steeping to give your drink a cinnamon flavor.
3. Oatmeal and Porridge: Add a dash of ground Ceylon cinnamon to your morning oatmeal or cereal for extra flavor. You can also sprinkle cinnamon on yogurt or fruit for extra flavor and aroma.
4. Smoothies: Mix Ceylon cinnamon into your smoothies for a warm and sweet snack. It goes well with fruits like bananas, apples, etc.
5. Stews: Cinnamon is used in some savory dishes, especially Middle Eastern and Indian cuisines. Add a cinnamon stick or a pinch of ground Ceylon cinnamon to stews, curries or rice dishes for a subtle and aromatic flavor.
6. Desserts: Use Ceylon cinnamon in desserts like rice pudding, whipped cream and ice cream. Goes well with various sweet dishes.
7. Spice Blends: Create spice blends by mixing Ceylon cinnamon with other spices like nutmeg, cloves, and ginger. This mixture can be used in both sweet and savory dishes.
Remember to start with a small amount of cinnamon and adjust the flavor to your personal needs, as the cinnamon flavor can be intense when used in large quantities. Whether you use Ceylon cinnamon sticks or ground cinnamon, it can add a pleasant and aromatic flavor to a variety of dishes.
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