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Egg replacer ORGRAN, 200 g

7,99 € tax incl.

Vegan natural egg substitute for baking

Product added to cart.

Code: LJ656

Expiration date: 2025-10-12


This pack is equivalent to 66 eggs!

Product advantages:

Perfect for vegans.
Made from natural ingredients.
Use as a binder and thickener.
Can be used in eggless baking, puddings, batters and sauces.
You will find the recipes on the package.
Gluten free, dairy free.
Low in calories compared to the equivalent amount of eggs.
Orgran's No Egg is free of wheat, gluten, dairy, lactose and, of course, eggs. It is a powder that can easily be stored in the cupboard for much longer than real eggs.

Product information and photos are for general guidance and illustration purposes. Packaging, recipes and ingredients may vary and change from time to time, and the information on this website may not be as up-to-date as we would like. Have you noticed that this information is outdated or inaccurate? If so, please let us know by email:

Manufacturer: Orgran
Country of origin: Australija


Potato starch, tapioca starch, raising agent: calcium carbonate. Acidity regulator: citric acid. Vegetable resin (stabilizer): methyl cellulose.
The ingredients do not contain artificial colors, flavor enhancers and preservatives.

Nutritional value

Energy value 100 g


Energy value

1313 kJ / 313 kcal            


0,2 g


70,5 g

- from which sugars

0 g

-of which starch

70,5 g


0,3 g

-from which saturations

0,1 g

Fibrous materials

2,9 g


0,010 g


0 g


Egg substitute NO EGG can be used to make dough, pancakes, cookies, cakes and waffles. It can also be added to sauces, egg-free mayonnaise and can even be used to make a custard filling.
One packet contains 66x3g servings. 1 heaping teaspoon (3 g) is equivalent to an egg.

Please note that no-egg has no egg flavor, so it is not suitable for omelettes, scrambled eggs or fried eggs!

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Egg replacer ORGRAN, 200 g

Egg replacer ORGRAN, 200 g

Vegan natural egg substitute for baking