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This pack is equivalent to 66 eggs!
Product advantages:
Perfect for vegans.
Made from natural ingredients.
Use as a binder and thickener.
Can be used in eggless baking, puddings, batters and sauces.
You will find the recipes on the package.
Gluten free, dairy free.
Low in calories compared to the equivalent amount of eggs.
Orgran's No Egg is free of wheat, gluten, dairy, lactose and, of course, eggs. It is a powder that can easily be stored in the cupboard for much longer than real eggs.
Product information and photos are for general guidance and illustration purposes. Packaging, recipes and ingredients may vary and change from time to time, and the information on this website may not be as up-to-date as we would like. Have you noticed that this information is outdated or inaccurate? If so, please let us know by email:
prekyba@ekopirk.lt
Potato starch, tapioca starch, raising agent: calcium carbonate. Acidity regulator: citric acid. Vegetable resin (stabilizer): methyl cellulose.
The ingredients do not contain artificial colors, flavor enhancers and preservatives.
Energy value 100 g
Energy value |
1313 kJ / 313 kcal |
Protein |
0,2 g |
Carbohydrates |
70,5 g |
- from which sugars |
0 g |
-of which starch |
70,5 g |
Fat |
0,3 g |
-from which saturations |
0,1 g |
Fibrous materials |
2,9 g |
Sodium |
0,010 g |
Salt |
0 g |
Egg substitute NO EGG can be used to make dough, pancakes, cookies, cakes and waffles. It can also be added to sauces, egg-free mayonnaise and can even be used to make a custard filling.
One packet contains 66x3g servings. 1 heaping teaspoon (3 g) is equivalent to an egg.
Please note that no-egg has no egg flavor, so it is not suitable for omelettes, scrambled eggs or fried eggs!
This organic ground turmeric is a spice with a mildly pungent and bitter taste, which gives the dishes a yellowish tint.
Organic Tumeric Powder AMRITA, 300 gTurmeric has pungent and bitter flavor, provides dishes with a yellowish color. Turmeric is treasured in Central Asia.
Ginger is one of the most popular spices. It facilitates the absorption of food, provides pungent taste to your dishes. Ginger is used in various cookies, cupcakes, gingerbread, soups (especially in soups with potatoes, beans or peas).
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Canned in salt water. Use as a meat substitute.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Coconut flour is produced from fresh coconut, does not contain gluten, is high in protein and fiber.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.
Spelt is an ancient type of wheat. High in fibre.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.
Your dishes will have a mild almond taste.
Your dishes will have a mild almond taste.
Almond flour will give to your dishes a nice mild almond taste.
Green banana flour is made from green bananas.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Lieliski piemērots karstajai šokolādei un citiem karstajiem dzērieniem, piena kokteiļiem, pudiņiem, dažādiem konditorejas izstrādājumiem, deserta dekorēšanai.
Lieliski piemērots karstajai šokolādei un citiem karstajiem dzērieniem, piena kokteiļiem, pudiņiem, dažādiem konditorejas izstrādājumiem, deserta dekorēšanai.
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