Organic Coconut Milk (17% fat) AMRITA, 400 ml

Organic coconut drink (coconut milk) is a great vegan alternative to regular milk. Suitable for Asian dishes, cakes, ice cream, cocktails, sauces, stews.
Making coconut drink:
Extraction: The flesh of mature coconuts is grated or ground into coconut flakes. The resulting chips are mixed with water to form a thick mixture. The blended mixture is strained through cheesecloth or a fine sieve to separate the liquid from the coconut pulp. The resulting liquid is coconut drink.
The color and thick consistency of coconut drink is determined by the high amount of oil, most of which is saturated fat.
Thanks to its pleasant taste and creaminess, coconut drink has become a versatile ingredient used in both savory and sweet dishes, from curries and soups to ice cream and smoothies.
It is important to note that coconut drink is different from coconut water, which is a clear liquid found inside young, green coconuts and is often used as a refreshing drink.

Usage: Shake well before use.
After opening, keep cold and consume within 3 days.
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Coconut drink is a versatile ingredient that is commonly used in a variety of cuisines, adding creaminess, flavor and tropical richness to dishes. Here are some ways you can use coconut milk in cooking:
Curries and Stews: Coconut liquor is a key ingredient in many Asian and Caribbean curries and stews. It gives dishes a rich and creamy base. Simply add the coconut drink to your existing stew, season with spices and let the flavors and aromas unfold.
Soups: Coconut liquor can be used to make creamy soups like tomato coconut soup, pumpkin coconut soup, or Thai-inspired coconut chicken soup.
Smoothies: Add coconut drink to fruit or green smoothies. This will give your drinks a pleasant tropical taste and creamy texture.
Rice and grains: You can use coconut water instead of water to cook rice, bolivian pigeon or other grains. It will add a subtle coconut flavor and improve the overall nutritional value of the dish.

Granola and Oatmeal Porridge: Coconut drink is a great alternative to breakfast granola, porridge, cereal. Just pour and enjoy a nutritious vegan breakfast.

Desserts: Coconut drink is the basis of many dessert recipes. You can make coconut drink-based ice cream, puddings, panna cotta or even dairy-free whipped cream from it.
Baked goods: Coconut drink is perfect for use in a variety of baked goods as an alternative to regular milk. use it to bake muffins, pancakes, cakes. Coconut milk will provide moisture to such baked goods, as well as a pleasant exotic coconut spice and aroma.
Smoothie Bowls: You can use coconut drink as a base for smoothie bowls. Seasoning it with fruits, nuts and seeds.
Sauces and Toppings: Coconut drink can be used to make creamy sauces and toppings for salads or pasta dishes. For a simple dressing, mix coconut liquor with lime juice, a little sweetener and herbs.
Cocktails: Coconut milk is often used in tropical cocktails such as the piña colada and coconut margarita.

Coffee and tea: coconut drink is very tasty to flavor coffee or tea. Just add a splash of this drink and enjoy a creamy and aromatic drink.
When using coconut drink, remember that it tends to separate in the can - the creamy part rises to the top and the watery part settles to the bottom. Therefore, shake well before opening the can to ensure uniform texture and taste.
In addition, there are two main types of coconut drink: in cans and in cartons. Coconut drink in cans is thicker and richer, while in cartons it is often leaner and more suitable for direct consumption, such as pouring into coffee, breakfast cereal, etc. Meanwhile, coconut drink from cans is more suitable for making baked goods, desserts, smoothies or solid dishes.