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Conventional Dried Banana Flour AMRITA, 500 g
Has a mild, nutty taste. Especially suitable if you want to replace wheat flour. It goes well with other ingredients. Without sugars. High in potassium and iron. A source of calcium. Without GMO.
- Potassium helps to maintain normal blood pressure and normal muscle function.
- Calcium is needed to maintain a normal state of bone and teeth.
- Iron helps to reduce the feeling of tiredness and fatigue.
A varied and balanced diet and a healthy lifestyle are important.
Manufacturer: UAB EKO PIRK - AMRITA, Lithuania.Country of Origin: non-EU.
Ingredients: green banana flour.
Packed in an environment that handles nuts, sesame seeds, soy and gluten-containing products.
Nutritional values per 100 g
| Energy | 1510 kJ/ 361 kcal |
| Fat | 0.7 g |
| - of which saturates | 0.04 g |
| Carbohydrates | 84.9 g |
| - of which sugars | <0.1 g |
| Fiber | 10.2 g |
| Protein | 3.9 g |
| Salt | 0.08 g |
| Potassium | 1185.9 mg (237% RMV*) |
| Kalcium | 47.13 mg (24% RMV*) |
| Iron | 1.27 mg (36% RMV*) |
*- Nutritional Reference Value.
Use it for cooking, baking, add to smoothies or cocktails. Use banana flour to thicken soups and sauces.
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