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Organic egg substitute BIOVEGAN, 20 g
Description
BioVegan organic egg substitute. Organic plant-based egg substitute can be used in sweet baked goods such as waffles, pancakes and biscuits. Or in hearty dishes such as potato and vegetable pancakes, stews or for baking. Not suitable for making scrambled eggs or fried eggs.
Ingredients
Ingredients: thickener: liquorice gum*, corn flour*, flax protein*, sunflower protein*. (* certified organic ingredient).
Nutritional value
Nutritional value per 100 g
| Energy value | 1349 KJ, 324 Kcal |
| Fat | 8.4 g |
| of which saturated fatty acids | 1.2 g |
| Carbohydrates | 14.0 g |
| of which sugars | 6.6 g |
| Fiber | 37.0 g |
| Protein | 30.0 g |
| Salt | 0.04 mg |
Usage
Dosage: 1 teaspoon of powder (5 g) and 50 ml of carbonated water replaces one egg.
Not suitable for frying eggs.
Preparation: Mix the egg replacer with carbonated water and pour into the liquid dough ingredients.
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