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Organic egg substitute BIOVEGAN, 20 g

2,29 € tax incl.

The package is equivalent to 4 eggs.
Gluten-free. Suitable for vegans.

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Code: BV-KP-20

Certificates:

DE-OKO-006
EU/ Non-EU Agriculture

Description

BioVegan organic egg substitute. Organic plant-based egg substitute can be used in sweet baked goods such as waffles, pancakes and biscuits. Or in hearty dishes such as potato and vegetable pancakes, stews or for baking. Not suitable for making scrambled eggs or fried eggs.

Ingredients

Ingredients: thickener: liquorice gum*, corn flour*, flax protein*, sunflower protein*. (* certified organic ingredient).

Nutritional value

Nutritional value per 100 g

Energy value 1349 KJ, 324 Kcal
Fat 8.4 g
 of which saturated fatty acids 1.2 g
Carbohydrates 14.0 g
of which sugars 6.6 g
Fiber 37.0 g
Protein 30.0 g
Salt 0.04 mg

Usage

Dosage: 1 teaspoon of powder (5 g) and 50 ml of carbonated water replaces one egg.
Not suitable for frying eggs.
Preparation: Mix the egg replacer with carbonated water and pour into the liquid dough ingredients.

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Organic egg substitute BIOVEGAN, 20 g

Organic egg substitute BIOVEGAN, 20 g

The package is equivalent to 4 eggs.
Gluten-free. Suitable for vegans.