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Mixture of spices Garam Masala, SCHANI, 100 g
Description
Garam masala is a blend of different authentic Indian spices. The name "Garam masala" comes from the Hindi language, where "garam" means "hot" and "masala" means "spices".
• Cardamom: provides floral and citrus aromas.
• Cloves: Gives a spicy and sweet taste.
• Cumin: Adds an earthy and nutty flavor.
• Coriander: has a citrusy and slightly sweet taste.
• Black pepper: adds heat and depth.
• Nutmeg: Adds a sweet and nutty element.
• Bay leaves: Adds a subtle herbal flavor.
These spices are usually dry roasted before being ground into a fine powder. to improve their taste. Garam masala mix is indispensable for cooking the best dishes from the ancient palaces of India to the modern kitchen in our homes.
The aroma and taste of garam masala is spicy warm and strong. This blend is one of the best-known Indian spices and is widely used in the preparation of many mildly spicy and spicy dishes in the regions of India.
Storage conditions: Store the powder in a tightly closed container to best preserve the taste and properties.
Ingredients
Ingredients: ground cumin seeds, ground coriander seeds, ground black pepper, bay leaves, ground chili pepper, ground nutmeg, ground cloves, ground cardamom, ground fennel seeds.
Usage
Here are some ways to use garam masala spice mix:
• Garam masala added to white basmati rice creates a heavenly aroma and warming taste.
• Garam Masala enhances the taste of lentils. Also use as a main ingredient in pilaf and biryani.
• Garam masala is added to chicken or meat curry.
• Garam masala cooked with tomatoes and onions makes a wonderful aromatic and tasty curry with meat, aubergines, courgettes, spinach, peas and potatoes.
• Garam masala is used in various curry recipes like coconut based curry, onion based curry, tomato based curry etc.
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