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Dried and ground sweet carob seeds are used to make chocolate, cakes, cookies and a delicious, soothing drink, an excellent addition to jams, yogurts, marmalades, ice cream, baked apples, raw sweets.
Storage conditions: after opening, keep the package in a sealed, cool, dry place.
100% carob powder. The composition may contain traces of gluten, nuts, seeds.
Energy value | 1005 kJ/240 kcal |
Protein | 4.6 g |
Carbohydrates | 49.0 g |
-from which sugars | 40.5 g |
Fat | 0.7 g |
-from which saturated ones | <0.1 g |
Fibrous materials | 10.0 g |
Sodium | 0.04 g |
Vitamin B2 | 0.46 mg (33% RPN) |
Vitamin B3 | 1.89 mg (12% RPN) |
Vitamin B6 | 0.36 mg (26% RPN) |
Potassium | 827 mg (41% RPN) |
Calcium | 348 mg (44% RPN) |
Phosphorus | 79 mg (11% RPN) |
Magnesium | 54 mg (14% RPN) |
Iron | 2.9 mg (21% RPN) |
RPN - recommended daily rate.
Cocoa powder perfect for making hot chocolate and other hot drinks, flavoring milkshakes, puddings, various baked goods, decorating desserts.
Carob (sweet carob, licorice bean tree) is an excellent alternative for people who do not consume coffee, cocoa and chocolate, because carobs do not contain stimulants - caffeine and theobromine, which are found in coffee and cocoa beans, and less calories and fat than chocolate.
Cocoa butter – vegetable fat extracted from the seeds of the cocoa tree. Has a subtle chocolate aroma and hint.
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