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A classic Indian spice blend suitable for both vegetarian and meat dishes. Suitable for various stews, sauces, suitable for adding everywhere, but especially to rice and vegetable dishes.
Store tightly in a dry place away from direct sunlight.
Manufacturer: UAB EKO PLANETIngredients: coriander*, turmeric*, fennel*, fenugreek*, salt, chili*, cumin*, cassia*.
*-organic farming products.
Nutritional value per 100 g
Energy value | 1425 kJ, 337 Kcal |
Fat | 13.1 g |
- of which saturated fatty acids | 2 g |
Carbohydrates | 58.5 g |
- from which sugars | 1.9 g |
Fibrous materials | 27.8 g |
Protein | 11.5 g |
Sodium | 45 mg |
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Cumin seeds are used to flavor soups, stews, and drinks.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
Coriander seeds are an all-purpose spice that has a bitter-sweet flavor and resembles a dried peel.
A perfectly balanced aroma of black, white, pink and green pepper.
Coriander is not only very fragrant, but also extremely useful.
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Marigolds are plants of the parsley family, with their aroma and taste reminiscent of cumin. We can pour them on bread, scallions will perfectly flavor lentil, potato or other vegetable dishes.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Fennel seeds have an attractive smell, sweet taste, reminiscent of anise.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Basil is a plant with an exceptional smell, which has earned a royal name due to its taste and healing properties. Basil is an excellent spice and supplement in cooking.
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