This spice, unlike most spices, does not heat, but cools. For the best flavor, we recommend crushing or grinding the seeds before adding them to the dish.
Combined with: fruits, pork and chicken dishes, fish dishes, canned dishes, biscuits.
Manufacturer: Suma Wholefoods.
Country of origin: United Kingdom.
Ingredients: coriander seeds
Celery seeds have similar but much stronger celery flavor and aroma, with a faint hint of spiciness. Used to season a variety of salads, and stews. Sprinkle on salads for a fresh summary taste, or add to potato dishes.
Cloves have a sharp and burning flavor.
Spicy bitter taste. Used in curry mixes. Suitable for vegetable and legume dishes, sauces. Do not use uncooked.
Aromatic and spicy mix for vegetables. No preservative. No artificial food colour.
These food yeasts are a natural product enriched with B vitamins, which has a nutty and cheesy taste. Gluten free. Free of artificial additives and preservatives. Suitable for vegans.
The best quality brown mustard seeds are collected by hand. Add the best flavor to your dishes.
Spicy bitter taste. Used in curry spice mixes. Suitable for seasoning vegetables and legumes. Do not use uncooked.
Natural fragrance. Restricted use in food products.Store in a dry, dark place.Keep out of reach of children.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Malt cumin with a pungent aroma and unique taste.
Organic agar agar gelatin powder made from red seaweed.
Natural fragrance. Restricted use in food products.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
Adds spiciness to the dish.
It resembles anise, but has a stronger licorice flavor.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
A perfectly balanced aroma of black, white, pink and green pepper.