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Suitable for sweet foods and beverages - porridge, wash, yogurt, chocolate, fruit salad, cakes, gingerbread, muffins, compotes, bread, cookies, coffee and tea.
It is one of the main spices in Indian cuisine. Used for traditional dishes such as birijani, pilua and most warriors. Ground cardamom is a component of the famous Indian spice garam masala.
Do not use uncooked.
Store in a cool, dry area away from products with strong odor.
Manufacturer: Global Foods Traiding LTD., U.Kgreen cardamom pods.
Both whole cardamom pods and shelled seeds are suitable to use. If you only need black cardamom seeds in the recipe, you can freeze the pods yourself. Ground cardamom is also used, usually with pods. Cardamom seeds are best shelled just before use.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic rice porridge without gluten.
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Perfect for porridges, soups and baked goods.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Whole grain, aromatic black rice with an exceptional taste.
Organic puffed QUINOA seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
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