Suitable for sweet foods and beverages - porridge, wash, yogurt, chocolate, fruit salad, cakes, gingerbread, muffins, compotes, bread, cookies, coffee and tea.
It is one of the main spices in Indian cuisine. Used for traditional dishes such as birijani, pilua and most warriors. Ground cardamom is a component of the famous Indian spice garam masala.
Do not use uncooked.
Store in a cool, dry area away from products with strong odor.Manufacturer: Global Foods Traiding LTD., U.K
green cardamom pods.
Both whole cardamom pods and shelled seeds are suitable to use. If you only need black cardamom seeds in the recipe, you can freeze the pods yourself. Ground cardamom is also used, usually with pods. Cardamom seeds are best shelled just before use.