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Suitable for sweet foods and beverages - porridge, wash, yogurt, chocolate, fruit salad, cakes, gingerbread, muffins, compotes, bread, cookies, coffee and tea.
It is one of the main spices in Indian cuisine. Used for traditional dishes such as birijani, pilua and most warriors. Ground cardamom is a component of the famous Indian spice garam masala.
Do not use uncooked.
Store in a cool, dry area away from products with strong odor.
Manufacturer: Global Foods Traiding LTD., U.Kgreen cardamom pods.
Both whole cardamom pods and shelled seeds are suitable to use. If you only need black cardamom seeds in the recipe, you can freeze the pods yourself. Ground cardamom is also used, usually with pods. Cardamom seeds are best shelled just before use.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic golden flax seeds are nutritious seeds used in food production.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Soy mince are used as a substitute for meat.
Gluten-free pasta, made from 100% natural rice flour.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
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