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Suitable for sweet foods and beverages - porridge, wash, yogurt, chocolate, fruit salad, cakes, gingerbread, muffins, compotes, bread, cookies, coffee and tea.
It is one of the main spices in Indian cuisine. Used for traditional dishes such as birijani, pilua and most warriors. Ground cardamom is a component of the famous Indian spice garam masala.
Do not use uncooked.
Store in a cool, dry area away from products with strong odor.
Manufacturer: Global Foods Traiding LTD., U.Kgreen cardamom pods.
Both whole cardamom pods and shelled seeds are suitable to use. If you only need black cardamom seeds in the recipe, you can freeze the pods yourself. Ground cardamom is also used, usually with pods. Cardamom seeds are best shelled just before use.
Perfect for making porridges, soups and various baked goods.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic soybeans are an excellent source of plant-based protein.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic chickpeas are a filling food product.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Perfect for porridges, soups and baked goods.
• Organic ingredients;• High in fiber;• No added white sugar;
Organic whole grain buckwheat flour.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
This pasta goes well with seafood and fish dishes.
Whole grain, aromatic black rice with an exceptional taste.
Organic spelt flakes are made from crushed spelt wheat grains. Spelt flakes are a great choice for everyday breakfast. They taste best when added to yogurt, cereal drink and fruit.
This pasta goes well with meat dishes.
Organic puffed QUINOA seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
This tagliatelle-type pasta goes well with a variety of sauces.
Organic fusilli-type high-quality egg pasta.
Organic puffed brown rice is a great addition to breakfast cereals and baked goods.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
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