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Hemp seeds AMRITA, 250 g

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Hemp seeds AMRITA, 250 g

2,24 € tax incl.

2,99 € tax incl.

Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.

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Code: A-KANF-250

Expiration date: 2024-11-30

Description

Hemp seeds should be included in their diet by those who care about their cardiovascular health, because the fatty acids in them have the property of lowering blood cholesterol. The fiber in hemp seeds improves digestion, cleanses the body and speeds up the metabolism, so choose these seeds to enrich various dishes in your daily diet.

Manufacturer: AMRITA - UAB EKO PIRK, Lithuania.
Country of origin: Lithuania

Ingredients

Ingredients: Unshelled hemp seeds.

Nutritional value

Nutritional value 100 g

Energy 2344 kJ / 564 kcal
Protein 32.44 g
Fat 43.7 g
    - of which     
          - Saturated     4.52 g
          - Monounsaturated                                             29.4 g
          - Polyunsaturated 34.89 g
Carbohydrate 10:34 g
    - of which sugar 0 g
Fiber 8.33 g
Sodium 0.04 g
Vitamin A  375 µg (46.88% RDA - Recommended Dietary Allowance)
Vitamin D 29 µg (580% RDA)
Vitamin E 2 mg (16.67% RDA)
Omega-3 19.18 %
Omega-6 56.85%
Omega-9 9.81%

Usage

Unshelled fiber hemp seeds are used to prepare traditional dishes:

1) hot potatoes with fried and salted hemp seeds;

2) hemp salt - the seeds are roasted similarly to flax seeds, ground, salt, garlic and other spices are added. Eaten with potatoes, other vegetables, adding to various dishes, salads, soups;

3) slow-baking bread is delicious.

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Hemp seeds AMRITA, 250 g

Hemp seeds AMRITA, 250 g

Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.