Butter Ghee AMRITA, 500 ml

Butter GHEE is obtained by heating the butter over low heat until all the water has evaporated, thickened and the butter turned into a bright golden yellow fat. It has a sweet, mild nutty taste. The food made with it acquires a unique flavor and aroma.

Good taste is not the only benefit of this butter. At high temperatures, it does not foam or smoke, as water (boiling at 100 ° C) evaporates during cooking and protein (burning at 125 ° C) thick is removed. Butter GHEE is ideal for roasting, stewing, baking, and deep-frying. To porridges, it gives better taste and shine. For soups or any sauces butter GHEE gives nice yellowish tint and improves the nutritional qualities. Suitable for infants and children.

In Ayurveda medicine, butter GHEE is known for it's healing features.

How to use melted butter ghee in the kitchen?

For baking/roasting: Ghee, melted butter, is an excellent cooking fat that can withstand extremely high temperatures (around 232°C). Therefore, these fats are very suitable for frying, stewing and roasting various dishes. In addition, ghee butter will give dishes a rich, buttery, slightly nutty taste.

For Baking: Ghee can be used in baked goods in place of regular butter or oil. In this way, you will also give the baked goods a pleasant nutty taste. True, remember that ghee butter is more concentrated than regular butter, so you should use a little less of it than regular butter.

For flavoring dishes: Ghee butter is often used as a sauce or seasoning for various fried dishes. You can sprinkle it on roasted vegetables, grilled meat, fish or boiled rice and their dishes. It is also very suitable for flavoring soups, stews and curries.

Grilling: Brush meat, vegetables, or seafood with ghee before grilling to prevent sticking to the grill and enhance flavor.

For Popcorn: Ghee butter is a great choice for making popcorn. Heat a small amount of ghee in a pan, add the popcorn kernels and cover. Shake the pan occasionally, and when the popcorn pops, remove from the heat and season with your favorite spices or salt.

For Condiment: In some cultures, ghee is served as a condiment. You can spread it on bread, soak it. You can mix ghee butter with spices or honey.

Coffee and tea: Some people like to add a small amount of ghee to their morning coffee or tea. This can give your drink a creamy and rich taste. In addition, ghee is very popular in the ketogenic diet. This butter is high in fat and low in carbohydrates.