Sale! Lydytas sviestas Ghi AMRITA, 900 ml

Butter Ghee AMRITA, 900 ml

6,90 € tax incl.

14,99 € tax incl.

It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.

Code: AMR-GHEE-900

Valid date: 2022-02-07

Butter GHEE is obtained by heating the butter over low heat until all the water has evaporated, thickened and the butter turned into a bright golden yellow fat. It has a sweet, mild nutty taste. The food made with it acquires a unique flavor and aroma.

Good taste is not the only benefit of this butter. At high temperatures, it does not foam or smoke, as water (boiling at 100 ° C) evaporates during cooking and protein (burning at 125 ° C) thick is removed. Butter GHEE is ideal for roasting, stewing, baking, and deep-frying. To porridges, it gives better taste and shine. For soups or any sauces butter GHEE gives nice yellowish tint and improves the nutritional qualities. Suitable for infants and children.

In Ayurveda medicine, butter GHEE is known for it's healing features.

Manufacturer: Manufacturer: AMRITA - UAB EKO PIRK.
Country of Origin: Great Britain / Ireland / Netherlands.

Ingredients: Clarified butter* (milk fat 99.8%, water 0.2%).

*Allergens.

Nutritional values per 100 g

Energy             3693 kJ/ 898 kcal              
Fat 99.8 g
         - Of which saturated                 65 g 
Protein <0.1 g
Carbohydrates <0.1 g
Salt <0.1 g

Use instead of oil for frying, toasting. Also put to porridges, soups, stews.

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Butter Ghee AMRITA, 900 ml

Butter Ghee AMRITA, 900 ml

It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.