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Butter GHEE is obtained by heating the butter over low heat until all the water has evaporated, thickened and the butter turned into a bright golden yellow fat. It has a sweet, mild nutty taste. The food made with it acquires a unique flavor and aroma.
Good taste is not the only benefit of this butter. At high temperatures, it does not foam or smoke, as water (boiling at 100 ° C) evaporates during cooking and protein (burning at 125 ° C) thick is removed. Butter GHEE is ideal for roasting, stewing, baking, and deep-frying. To porridges, it gives better taste and shine. For soups or any sauces butter GHEE gives nice yellowish tint and improves the nutritional qualities. Suitable for infants and children.
In Ayurveda medicine, butter GHEE is known for it's healing features.
Manufacturer: Manufacturer: AMRITA - UAB EKO PIRK.Ingredients: Clarified butter* (milk fat 99.8%, water 0.2%).
*Allergens.
Nutritional values per 100 g
Energy | 3693 kJ/ 898 kcal |
Fat | 99.8 g |
- Of which saturated | 65 g |
Protein | <0.1 g |
Carbohydrates | <0.1 g |
Salt | <0.1 g |
Use instead of oil for frying, toasting. Also put to porridges, soups, stews.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
Ghee butter with natural sweet extracts.
Ghee butter with natural extracts.
Butter ghee with natural extracts.
Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
Cooking fat, pure butter perfect for baking (at very high temperatures), stewing and frying. Can be added to sauces, soups, porridges.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
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