Dried mango powder Amchur, Sattva Foods, 100 g

Amchur powder is made from raw mangoes that are cut, dried in the sun and ground into a fine powder. Amchur powder is used similarly to tamarind in the preparation of vegetarian and grain-based dishes. Mango powder is commonly used in making spicy dishes like Chana Masala Mix, Shahi Paneer and other Indian cuisine.

Amchur is used mainly in Indian cooking as an acidifying spice in dishes that want to add a spicy and bold flavor, such as curries, chutneys, marinades and spice mixes. Adds acidity to soups, dals and vegetable dishes - very often used with potatoes, aubergines or chickpeas. Amchur powder gives a special taste to food.

Storage conditions: Store the powder in a tightly closed container to best preserve the taste and properties.

Here are some of the ways Amchur is commonly used:
Curries and dressings: Amchur can be added to vegetable or meat-based curries and sauces, providing a balancing acidity to the dish without increasing the liquid content.
Chutneys and Sauces: This is the main ingredient in some chutneys, sauces and dips, giving the condiment a sour and fruity taste.
Spice mixes: Amchur is included in various spice mixes like chaat masala, which is used to spice up snacks and street food.
Marinades: it can be added to meat or vegetable marinades.
Snacks: Sprinkle some amchur powder on snacks like roasted nuts, popcorn or baked goods.
When using amchur, it is advisable to start with a small quantity and adjust according to your taste. Keep in mind that amchur is a flavorful alternative to common sours like tamarind or lemon and adds a unique flavor to dishes.