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Marigolds are plants of the parsley family, with their aroma and taste reminiscent of cumin. We can pour them on bread, scallions will perfectly flavor lentil, potato or other vegetable dishes.
AJWAIN seeds are a nutritious plant product that is used in food production. These seeds are obtained from the seeds of the hollyhock plant and have various properties and beneficial substances.
AJWAIN seeds have an intense smell and a sweet taste. They are a good source of protein, fiber and carbohydrates. These seeds also provide many vitamins and minerals, including iron, magnesium, zinc, potassium, calcium and phosphorus.
One of the significant properties of fennel seeds is their potential effect on the digestive system. They can help reduce stomach acid and improve digestion.
Fenugreek gives different dishes a distinctive taste and is one of the main spices used to flavor lentils, lentils or chickpea flour.
Storage conditions: store in a dry, cool place
Manufacturer: SHANIIngredients: AJWAIN seeds.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The taste of mustard is hot, but not like pepper. He is smaller and has weak affairs.
Spices help create dishes with a unique taste.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
Coriander seeds are an all-purpose spice that has a bitter-sweet flavor and resembles a dried peel.
A perfectly balanced aroma of black, white, pink and green pepper.
Coriander is not only very fragrant, but also extremely useful.
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Turmeric is a key ingredient in many traditional dishes, especially in Indian cuisine, and is also used to flavor teas, lattes, and other beverages. A mildly pungent and bitter spice that gives dishes a yellowish tint.
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
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