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Pungent in taste, mustard seeds have a nutty smell. Give the dish originality and visual appeal.
Mustard seeds give the dish a very effective appearance. You will see how ordinary rice or a simple sauce changes when you add a teaspoon of mustard seeds to it.
Manufacturer: Suma Wholefoods.
Country of origin: United Kingdom.
Ingredients: Mustard seeds.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
These food yeasts are a natural product enriched with B vitamins, which has a nutty and cheesy taste. Gluten free. Free of artificial additives and preservatives. Suitable for vegans.
An exotic flavor and aroma for tea and warm milk.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Natural fragrance. Restricted use in food products.Store in a dry, dark place.Keep out of reach of children.
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Organic agar agar gelatin powder made from red seaweed.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Fennel seeds have an attractive smell, a sweet taste, reminiscent of anise or licorice.
It has a spicy, expressive taste, so it is suitable for preparing salads, hummus, on sandwiches or vegetables.
The aroma of pink pepper is rich, reminiscent of flowers, and the taste is sweet of pansies.
Coriander seeds are an all-purpose spice that has a bitter-sweet flavor and resembles a dried peel.
A perfectly balanced aroma of black, white, pink and green pepper.
Coriander is not only very fragrant, but also extremely useful.
Natural flavoring. Keep out of reach of children.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Dried garlic powder adds a fragrant aroma to food and is a great substitute for fresh garlic.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Marigolds are plants of the parsley family, with their aroma and taste reminiscent of cumin. We can pour them on bread, scallions will perfectly flavor lentil, potato or other vegetable dishes.
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