This mixture of five spices, also known as "sizzling seeds" or "hardening spice," because it is usually baked in a hot ghie and begins to chirp, and then other ingredients in the dish are added.
Manufacturer: Global Foods Traiding LTD., U.KIngredients: cumin, fenugreek seeds, mustard seeds, fennel, black grain seeds.
Perfect for Indian-type dishes, stews, can be rubbed with meat, sprinkled directly with vegetables, and is also suitable for tanning.
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