• Description
• Ingredients
• Usage

This mixture of five spices, also known as "sizzling seeds" or "hardening spice," because it is usually baked in a hot ghie and begins to chirp, and then other ingredients in the dish are added.

Manufacturer: Global Foods Traiding LTD., U.K
Country of Origin: EU

Ingredients: cumin, fenugreek seeds, mustard seeds, fennel, black grain seeds.

Perfect for Indian-type dishes, stews, can be rubbed with meat, sprinkled directly with vegetables, and is also suitable for tanning.