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Butter Ghee AMRITA, 200 ml
Description
Butter GHEE is obtained by heating the butter over low heat until all the water has evaporated, thickened and the butter turned into a bright golden yellow fat. It has a sweet, mild nutty taste. The food made with it acquires a unique flavor and aroma.
Good taste is not the only benefit of this butter. At high temperatures, it does not foam or smoke, as water (boiling at 100 ° C) evaporates during cooking and protein (burning at 125 ° C) thick is removed. Butter GHEE is ideal for roasting, stewing, baking, and deep-frying. To porridges, it gives better taste and shine. For soups or any sauces butter GHEE gives nice yellowish tint and improves the nutritional qualities. Suitable for infants and children.
In Ayurveda medicine, butter GHEE is known for it's healing features.
Manufacturer: AMRITA - UAB EKO PIRK.Country of origin: Great Britain / Ireland / Netherlands.
Ingredients
Ingredients: Clarified butter* (milk fat 99.8%, water 0.2%).
*Allergens.
Nutritional value
Nutritional values per 100 g
| Energy | 3693 kJ/ 898 kcal |
| Fat | 99.8 g |
| - Of which saturated | 65 g |
| Protein | <0.1 g |
| Carbohydrates | <0.1 g |
| Salt | <0.1 g |
Usage
Use instead of oil for frying, toasting. Also put to porridges, soups, stews.
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