Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
Butter GHEE is obtained by heating the butter over low heat until all the water has evaporated, thickened and the butter turned into a bright golden yellow fat. It has a sweet, mild nutty taste. The food made with it acquires a unique flavor and aroma.
Good taste is not the only benefit of this butter. At high temperatures, it does not foam or smoke, as water (boiling at 100 ° C) evaporates during cooking and protein (burning at 125 ° C) thick is removed. Butter GHEE is ideal for roasting, stewing, baking, and deep-frying. To porridges, it gives better taste and shine. For soups or any sauces butter GHEE gives nice yellowish tint and improves the nutritional qualities. Suitable for infants and children.
In Ayurveda medicine, butter GHEE is known for it's healing features.
Manufacturer: AMRITA - UAB EKO PIRK.Ingredients: Clarified butter* (milk fat 99.8%, water 0.2%).
*Allergens.
Nutritional values per 100 g
Energy | 3693 kJ/ 898 kcal |
Fat | 99.8 g |
- Of which saturated | 65 g |
Protein | <0.1 g |
Carbohydrates | <0.1 g |
Salt | <0.1 g |
Use instead of oil for frying, toasting. Also put to porridges, soups, stews.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal cooking fat suitable for frying (retains a very high temperature). It is also perfect for seasoning porridges, soups and stews.
It is pure butter, an ideal cooking fat suitable for frying (retains a very high temperature). It is also perfect for seasoning porridges, soups and stews. Lactose free.
Only registered users can comment.
Register or Login